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Today is May 20, 2019

Featured Cookbook

‘Mississipp Seafood Recipes’

‘Mississipp Seafood Recipes’

    In the late 19th century, catches by local fishermen, shrimpers and oystermen were so abundant that Biloxi rose to fame as the “Seafood Capital of the World.”
    Since then Mississippi Gulf Coast seafood has proved itself again and again to be fresh, flavorful, affordable and abundant—and a major contributor to the area’s economy and culture. Mississippi’s commercial fishing industry provides employment not only for fishermen but also processors, wholesalers, distributors, seafood marketers and others.
    Dining on Mississippi seafood is a highlight of any visit to the Gulf Coast. With the help of a new seafood e-cookbook, you can enjoy a wider variety of seafood meals at home.
    “Mississippi Seafood Recipes” is a free 40-page e-cookbook available through the Mississippi Department of Marine Resources Seafood Marketing program. The cookbook features recipes contributed by well-known Mississippi chefs as well as favorite traditional seafood dishes using shrimp, oysters, crab and fish.
    To download a free copy, go to dmr.ms.gov. Click on Communications on the menu bar and then Publications to find the Cookbooks & Recipes page.

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