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Today is October 15, 2018

Featured Cookbook

‘South Your Mouth’

‘South Your Mouth’

    Mandy Rivers presents her own versions of classic Southern recipes in two cookbooks seasoned with storytelling, insights and humor, making them as fun to read as they are useful.
    “South Your Mouth: Tried & True Southern Recipes” and “South Your Mouth Some More!” include her takes on traditional favorites as well as some internationally inspired flavors (with a Southern accent).
    You’ll find Cat Head Biscuits, My Best Meatloaf, Sweet Potato Praline Casserole and Southern-Style Collard Greens—as well as Grecian Baked Ziti, Mediterranean Orzo Salad and Sriracha Bacon Deviled Eggs.
   The author offers plenty of easy weeknight meals (she’s the mother of three and holds a full-time job) with suggestions for recipe variations to keep things lively. Appetizers, salads, cakes, pies, cookies and other desserts round out each book’s rich variety of recipes.
    Ingredients are readily available and some recipes include time-saving convenience items, such as jarred pasta sauce.
    The instructions are explicit enough for novice cooks. Color photographs accompany many of the recipes.
    Rivers’ culinary credentials include two guest appearances on QVC’s “In the Kitchen with David” TV show and selection to represent the South on the Food Network’s “America’s Best Cook” TV show. This North Carolinian cook’s recipes have been featured in Taste of Home, Healthy Cooking, Country Woman and many other publications. Find more of her recipes and stories on her blog at SouthYourMouth.com.
    “South Your Mouth” cookbooks are sold in stores and may be ordered at QuailRidge.com or by calling 800-343-1583. Price is $19.95 for each softcover.

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