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September 2, 2014
1 pork roast Sauce: 1 can tomato sauce 3/4 cup soy sauce 1/2 cup sugar 2 tsp. ground mustard Slaw: 1 pkg. shredded cabbage Equal parts oil and vinegar Salt, pepper
Place roast in a slow cooker. Combine sauce ingredients and pour over roast. Cook on High 3 to 4 hours, or until roast falls apart or is easy to pull apart. Bring oil and vinegar to a boil in a small saucepan. Add salt and pepper to taste. Pour directly over cabbage. Let it wilt down before serving. Served pulled pork, topped with slaw, on kaiser rolls or other buns.
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