Today‘s Special
Click for the Dessert
Special
Today
in Mississippi serves some of the hottest
info each month to more than 400,000 readers in Mississippi:
• Start with a mouth watering
appetizer of Walt Grayson’s
“Mississippi Seen” musings on life in the Magnolia State.
• Select a meaty main course of
feature stories on
Mississippi people, places and events.
• For those who like greens, we
suggest a side order of
Norman Winter’s “Southern Gardening.” Or, lighten up with
a serving of Kay Grafe’s “Grin ‘N’ Bare It.”
• Enjoy a cool drink of Tony Kinton’s
“Outdoors Today.”
• Remember, take-out is available on
our
“Mississippi Cooks” recipe page.
Don’t
forget dessert......
Mississippi Combo Plate—to go!