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Today is October 24, 2021

Apple Enchiladas

Breads & Desserts


1 (21-oz.) can apple fruit filling
6 (8-inch) tortillas
1 tsp. ground cinnamon
1/3 cup butter
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1/2 cup water


Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up and place seam side down into lightly greased 2-quart baking dish. Bring butter, sugar, brown sugar and water to boil in medium saucepan; reduce heat and simmer, stirring constantly, for 3 minutes. Pour over enchiladas. Let stand 30 minutes. Bake at 350 degrees for 20 minutes.

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