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Today is October 24, 2021

Bacon Wraps



1 (12 to 16-oz.) pkg. bacon
1 (8-oz.) can whole water chestnuts

1 cup honey barbecue sauce
1/2 cup apple jelly
1 tsp. Worcestershire sauce
1 tsp. soy sauce
1/4 cup ketchup
1/4 cup brown sugar
1/8 tsp. garlic powder


Cut bacon into thirds. Cut water chestnuts into halves. Wrap each water chestnut half in a piece of bacon; secure with a toothpick. Place in a 9x13-inch pan and bake at 350 F until bacon is done. Drain on a paper towel. Combine sauce ingredients and heat in a sauce pan until blended. Glaze each piece with the sauce. Serve warm or at room temperature.

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