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Today is October 24, 2021

Bread Boat Sausage and Cheese Dip



2 lbs. ground sausage
1 (8-oz.) pkg. cream cheese
1 (16-oz.) carton sour cream
1 (4-oz.) can green chilies
1 (10-oz.) can Ro-tel tomatoes
4 cups shredded Mexican-blend cheese
2 French bread loaves


Brown sausage; drain. Stir in cream cheese, sour cream, green chilies, Ro-Tel and cheese. Remove from heat. Cut top off French bread, and scoop out center. Fill with dip, wrap in foil and bake at 350 degrees for 35-45minutes. Serve with Fritos Scoops. Serves 12-20.

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