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Today is October 24, 2021

Caramel Corn



2 sticks margarine
2 cups light brown sugar, packed
1/2 cup light Karo syrup
1 tsp. salt
2 tsp. baking soda
1 tsp. vanilla
6 to 8 quarts popped corn


In a saucepan, mix margarine, brown sugar, Karo and salt. Stir over low heat until margarine melts. Bring to a boil; stop stirring and boil for 5 minutes. Remove from heat; add baking soda and vanilla. Pour mixture over popped corn in a large pan. Stir thoroughly. Bake at 200 degrees for 1 hour. Pour onto wax paper to cool. Break apart and keep stored in an airtight container.

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