For more than 60 years,
a publication centered on life in Mississippi.
Today is October 24, 2021

Easy Vegetable Squares



2 (8-oz.) cans refrigerator crescent rolls (16 rolls)
2 (8-oz.) pkgs. cream cheese, softened
1 (3-oz.) pkg. cream cheese, softened
1/3 cup mayonnaise or salad dressing
1 teaspoon dried dill weed
1 teaspoon buttermilk salad dressing mix (1/4 of 0.4-oz. pkg.)
3 cups desired toppings*
1 cup shredded Wisconsin Cheddar, mozzarella or Monterrey Jack cheese


Unroll crescent rolls and pat into a 15 1/2 x 10 1/2 x 2-inch baking pan. Bake according to package directions. Cool. In a small mixing bowl, stir together cream cheese, mayonnaise, dill weed and salad dressing mix. Spread evenly over cooled crust. Sprinkle with desired toppings and shredded cheese. Cut into squares to serve. *Topping suggestions: finely chopped broccoli, cauliflower, red and green peppers, green onions, etc.

Site designed by Marketing Alliance, Inc.