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Today is October 24, 2021

Fireside Dip



2 lbs. hot bulk sausage
1 onion, chopped
3 garlic cloves, crushed
2 tsp. chili powder
1/2 tsp. ground cumin
3 (15-oz.) cans chili without beans
1 (1-lb.) processed cheese spread loaf, cut into cubes
8 oz. Monterey Jack cheese, cut into cubes
2 to 3 jalapenos


Cook sausage, onion and garlic in a large saucepan over medium heat, stirring often, until sausage crumbles and is no longer pink; drain well. Add chili powder, cumin, chili, cheeses, jalape

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