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Today is October 24, 2021

Baked Onion Cheese Dip in Bread Bowl



1 baguette French bread
1 (8-oz.) container French onion dip
2 cups (8 oz.) shredded sharp Cheddar cheese
8 oz. cream cheese, softened
1 (4-oz.) can chopped green chiles, drained


Cut the top off the bread and reserve. Scoop out the bread from the center of the loaf; discard or reserve for use as bread crumbs. Mix the onion dip, Cheddar cheese, cream cheese and green chiles in a bowl. Spoon into the hollowed-out bread loaf and replace the top. Wrap in foil and place on a baking sheet. Bake at 350 degrees for 1 hour. Remove the top of the bread. Serve with corn chips.

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