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Today is October 24, 2021

Mushroom Appetizers



6 oz. fresh mushrooms, sliced
1 can (8) refrigerated crescent rolls
1 (3-oz.) pkg. cream cheese, softened
Seasoned salt
Spicy mustard


Saute mushrooms in butter; drain. Lay out dough in 2 long rectangles. Spread each rectangle with cream cheese. Sprinkle with seasoned salt, and spread lightly with mustard. Cover with mushrooms. Roll up from one long edge. Slice into about 1/2-inch pieces. Bake at 350 degrees for 10 minutes.

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