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Today is September 29, 2022

Barbecued Brisket



1 (5- to 6-lb.) beef brisket 3 oz. liquid smoke Celery salt Garlic salt Onion salt Worcestershire sauce 6 oz. barbecue sauce 2 T. flour 1/2 cup water


Place brisket into oblong baking dish. Sprinkle with liquid smoke and salts; marinate overnight. When ready to bake, sprinkle with Worcestershire sauce. Cover loosely with foil and bake at 275 degrees for 5 hours. Uncover; pour barbecue sauce over brisket. Cook uncovered 1 hour. Remove to platter; cool before slicing. Remove fat from sauce remaining in dish. Add flour and water to sauce; stir. Coo

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