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Today is September 29, 2022

Almond Tea



12 oz. frozen lemonade 1 cup sugar or 1/2 cup Splenda 4 Tbsp. unsweetened instant tea 1 Tbsp. almond extract 1 Tbsp. vanilla extract 14 cups water


In a 1-gallon container, combine first 5 ingredients. Stir well. Add 8 cups of water. Stir to blend. Add remaining water. Can partially freeze and serve slushy.

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