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Today is September 29, 2022

Blueberry Yum-Yum

Breads & Desserts


2 cups fresh blueberries 1 cup sugar 1/4 cup water 1/4 cup corn starch, mixed with 3 Tbsp. water 1 cup flour 1 stick margarine, melted 1 cup chopped pecans 1 (8-oz.) pkg. cream cheese, softened 1 (16-oz.) carton frozen whipped topping


Combine blueberries, sugar, water and corn starch mixture in medium sauce pan. Stir constantly over medium heat until thickened. Set aside to cool. Combine flour, margarine and pecans, reserving some pecans for garnish. Press evenly into a 13-by-9-inch baking dish. Bake at 350 degrees for 20 minutes. Combine cream cheese and half of whipped topping. Spread on cooled crust. Add blueberry mixture. C

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