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Today is September 29, 2022

Butterfinger Pie

Breads & Desserts


1 (9-inch) pie crust 10 ?fun? size (or 2 king size) Butterfinger candy bars 1 small size whipped topping


Bake the pie crust and allow to cool. Beat the candy bars while they are still inside the wrappers. Unwrap them and chop any large pieces that remain. Mix the candy with the whipping topping, and pour the mixture into the pie crust. Freeze and keep frozen until ready to serve.

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