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Today is September 29, 2022

Caramel Coconut Pie

Breads & Desserts


1/4 cup margarine 1 pkg. (7 oz.) coconut 1/2 cup chopped pecans 1 pkg. (8 oz.) cream cheese, softened 1 can (14 oz.) Eagle Brand milk 1 carton (16 oz.) frozen whipped topping, thawed 2 9-inch pie shells, baked 1 can (12 oz.) caramel ice cream topping


Melt margarine in large skillet. Add coconut and chopped pecans. Cook until golden brown, stirring frequently. Set aside. Combine cream cheese and milk; beat until smooth. Fold in whipped topping. Layer 1/4 of the mixture in each pie shell. Drizzle 1/4 of the caramel topping into each pie. Sprinkle 1/4 of the coconut mixture over each pie. Repeat layers with remaining ingredients. Freeze until fir

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