For more than 60 years,
a publication centered on life in Mississippi.
Today is September 29, 2022

Chocolate Bread Pudding

Breads & Desserts


3 cups dry French bread cubes 1 cup milk 1 cup light cream 3/4 cup sugar 2 eggs, beaten 2 oz. unsweetened chocolate, melted 1 Tbsp. butter, melted 1 tsp. vanilla extract


Combine bread cubes, milk and cream. Let stand 15 minutes. Stir twice. In medium bowl, mix sugar, eggs, chocolate, butter and vanilla. Add egg mixture to bread mixture. Stir gently. Pour into buttered 1-quart souffle dish. Bake at 350 degrees for 1 hour.

Site designed by Marketing Alliance, Inc.