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Today is September 29, 2022

Asian-Style Vegetable Stir-Fry

Main Dishes


1/4 cup honey 1/4 cup prepared stir-fry sauce 1/4 to 1/2 tsp. crushed red pepper flakes 4 tsp. peanut or vegetable oil 2 cups small broccoli florets 2 cups small mushrooms 1 small onion, cut into wedges and separated into 1-inch strips 1 medium carrot, cut diagonally into 1/3-inch slices


Combine honey, stir-fry sauce and pepper flakes in small bowl; set aside. Heat oil in wok or large skillet over medium-high heat. Add vegetables; cook and stir vegetables 2 to 3 minutes or until tender. Add honey mixture; cook and stir about 1 minute or until vegetables are glazed and sauce is bubbly. Serve vegetables over steamed rice or noddles. Makes 4 servings.

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