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Today is September 29, 2022

Chiles Rellenos Bake

Main Dishes


1 lb. ground beef 1 onion, chopped 2 cloves garlic, minced 4 (4-oz.) cans whole green chilies 3 cups grated Cheddar cheese 4 eggs 1/4 cup all-purpose flour 1 1/2 cups milk 1 tsp. salt 1/2 to 3/4 tsp. Tony Chachere’s Seasoning or 1/4 tsp. Tabasco 2 cups grated Monterey Jack cheese


Brown ground beef in skillet with onion and garlic; drain. Lay chilies from 2 cans, opened flat, in the bottom of a 9-by-13-inch casserole dish. (Remove seeds, if necessary.) Spoon meat mixture over chilies. Spread Cheddar cheese on top of meat. Place the remaining chilies, opened flat, on top of Cheddar cheese. Whisk together eggs, flour, milk, salt and seasoning; pour over chilies. Sprinkle Mont

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