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Today is September 29, 2022

Baked Spinach Almond Chicken



2 cups boiled, chopped (or cubed) chicken 1 pkg. frozen spinach, thawed and drained 1/2 bell pepper, chopped 1 cup grated extra-sharp Cheddar cheese 1 clove garlic, grated 1/2 cup mayonnaise 1/4 tsp. salt 2 pkg. crescent rolls 2 Tbsp. sliced almonds


Put cooled chicken pieces into a large bowl. Add spinach, bell pepper, cheese, garlic, mayonnaise and salt. Mix well with hands. Place crescent rolls on greased cookie sheet, leaving triangles of dough attached to each other. Pinch seams of dough together to make a rectangular-shaped dough. Place the chicken mixture in a log shape down the center of the dough rectangle, leaving dough on each side.

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