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Today is September 29, 2022

Better Than Chicken and Dumplings



3 to 5 chicken breasts 1/4 cup margarine 1 cup self-rising flour 1 cup milk 1 can cream of chicken soup 2 cups chicken broth


Boil chicken until done. Remove chicken breasts from broth and set on plate to cool. Save broth. Melt margarine and pour into 9 by 13-inch baking pan. Tear chicken breasts into pieces and layer on top of margarine. Mix flour and milk; pour over chicken. Mix soup and chicken broth; pour over chicken. Do not stir. Bake at 400 degrees for 30 minutes, or until top is brown.

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