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Today is September 29, 2022

Chicken Pecan Skillet



1/3 cup celery 2 T. green onion, chopped 6 T. butter or margarine 2/3 cup water 2 cups herb-seasoned stuffing mix 3 eggs, beaten 1 (5 1/3-oz.) can evaporated milk 1/2 cup pecans, chopped 2 1/2 cups cooked chicken, diced 1 cup (4oz.) Swiss cheese, grated 2/3 cup water 1/4 tsp. parsley


Saute celery and green onion in butter or margarine. Add water and stuffing mix. Stir and set aside. Combine eggs, evaporated milk, 1/4 cup of pecans and chicken. Pour into greased 8-inch skillet and sprinkle with Swiss cheese. Cover with herb stuffing mix and remaining pecans. Cook over medium-low heat for 10-15 minutes. Sprinkle with parsley. Makes 4-6 servings.

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