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Today is September 29, 2022

Peachy Glazed Pork Chops


Side Dishes


1 envelope Lipton Recipe Secrets onion soup mix
1 (12-oz.) jar peach or apricot preserves
1/2 cup water
8 pork chops, 1/2 inch thick (about 3 lbs.)
2 medium red or green peppers, sliced


In a small bowl, combine soup mix, preserves and water. In a 9-by-13-inch baking dish or roasting pan, arrange chops and peppers. Top with soup mixture. Broil, turning once, until chops are done.


From "Celestial Creations," First Baptist Church of Magee

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