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Today is September 29, 2022

Biloxi Crab Cakes

Fish and Seafood


1 lb. Mississippi Gulf jumbo lump or backfin crab meat 3 slices white bread 1 T. mayonnaise (light) 1 T. Dijon mustard 2 tsp. Old Bay seasonings 1 T. snipped parsley (optional) 1 egg Vegetable oil (for frying) Tartar sauce, mustard or cocktail sauce


Beat egg in a bowl. Remove crusts from bread and break slices into small pieces. Add to the egg. Mix in mayonnaise, Dijon mustard, Old Bay seasonings and parsley. Beat well. Place crab meat into bowl and pour egg mixture over the top. Gently toss or fold ingredients together, taking care not to break up lumps of crab meat. Form cakes by hand or with an ice cream scoop into 8 mounded rounds, about

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