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Today is September 29, 2022

Candied Carrots

Side Dishes


1 lb. fresh carrots 3 T. butter 3 T. brown sugar 3 T. water Salt and pepper


Clean carrots and slice. Place in boiling water and cook until just barely tender. Remove from heat and drain. Return to pan and add butter, sugar and water. Place on low heat until butter and sugar caramelize. Season with salt and pepper. Serve immediately. Serves 4 to 6.

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