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Today is September 29, 2022

Blueberry Cream Salad

Soups & Salads


1 3-ounce pkg. lemon-flavored gelatin 1 c. boiling water 1 can blueberry pie filling (1.5 pound) 2 T. lemon juice 1/2 c. sour cream 1 T. sugar


Dissolve gelatin in boiling water. Set aside to cool. Stir in pie filling and lemon juice. Chill until partially set. Spoon half the gelatin mixture into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish. Chill until set. (Keep remaining gelatin at room temperature.) Combine sour cream and sugar. Spread evenly over gelatin in loaf dish. Top with layer of remaining gelatin. Chill four to five hours or overni

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