For more than 60 years,
a publication centered on life in Mississippi.
Today is September 29, 2022

Colonists’ Corn Stew

Soups & Salads


Sauce: 1/3 cup onion 1/3 cup green pepper 1 clove garlic 1 T. margarine 2 tsp. sugar 1/2 tsp. salt 1/8 tsp. pepper 1 (16-oz.) can whole kernel corn, drained 1 (28-oz.) can tomatoes 2/3 cup tomato sauce 2 tsp. Worcestershire sauce Meatballs: 1 lb. ground beef or venison 1/2 cup oatmeal Salt and pepper to taste 1/3 cup tomato sauce


Sauce: In a large skillet, saute onion, green pepper and garlic in margarine until tender. Add remaining ingredients and stir. Meatballs: Combine all ingredients and shape into 1-inch balls. Brown meatballs on all sides, drain and add to sauce. Cook over low to medium heat 20 to 25 minutes. Stir. Recipe can be doubled. Serve with a big pone of cornbread.

Site designed by Marketing Alliance, Inc.