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Today is September 25, 2022

Matthew’s Come-Back Sauce

Soups & Salads



2-3 cloves garlic, chopped
1/2 cup chili sauce
1/2 cup olive oil
1 tsp. black pepper
1 tsp. paprika
2 tsp. water
Juice of 1 lemon
1/3 to 1/2 medium onion, chopped
1 cup mayonnaise
1/2 cup ketchup
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. Tabasco sauce
3 tsp. Worcestershire sauce


Put all ingredients into a blender and puree until completely blended. Serve on everything: green salad, burgers, chicken strips/wings, boiled shrimp, oysters cooked or on the half shell, or as a dip.


From "Men's Cookbook," First Baptist Church of Magee

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