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Today is September 27, 2022

Edamame Cucumber Pasta Salad

Soups & Salads


1 cup frozen edamame (green soybeans) 1 cup uncooked whole wheat shell pasta 1 large or 2 small cucumbers, seeded and sliced into half moons 1/2 cup halved grape tomatoes Balsamic vinaigrette dressing Mrs. Dash Tomato-Basil seasoning mix Salt, pepper


Cook edamame according to package directions. Drain and plunge into cold water to cool; drain. Cook pasta and drain, but do not rinse. Toss all ingredients together, adding seasonings to taste. Serve at room temperature or chilled.


Adjust ingredient amounts to suit your taste.

Serving Size


Submitted By

Debbie Stringer

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