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Today is September 27, 2022

Butter Ball Chiffons

Breads & Desserts


1 cup butter, softened 1/4 cup confectioners’ sugar 1 (3.4-oz.) pkg. instant lemon pudding mix 2 tsp. water 1 tsp. vanilla extract 2 cups all-purpose flour 1 cup chopped pecans or walnuts 2 (1.4-oz) Heath candy bars, chopped


In a small bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in the pudding mix, water and vanilla. Gradually add flour. Stir in nuts and chopped candy bars. Roll into 1-inch bars. Place 2 inches apart on ungreased baking sheets. Bake at 325 degrees for 12 to 15 minutes, or until lightly browned. Cool for 3 minutes before removing to wire racks. Yield: 5 dozen



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