For more than 60 years,
a publication centered on life in Mississippi.
Today is September 27, 2022

Grecian Party Squares



1/2 (1.8-oz.) pkg. vegetable soup mix 1/2 cup mayonnaise 1/2 cup sour cream 2 (8-oz.) pkgs. refrigerated crescent rolls 1 (10-oz.) pkg. frozen spinach, chopped and thawed 1 (14-oz.) can artichoke hearts in water 1 (8-oz.) can water chestnuts 4 oz. feta cheese, crumbled 1 garlic clove, pressed 1/4 cup Parmesan cheese


Preheat oven to 375 degrees. Unroll 1 package of crescent dough across one end of a long cookie sheet, with longest sides of dough across the width of the pan. Repeat with remaining dough, filling the pan. Press dough to seal perforations and press up sides to form crust. Bake 10 to 12 minutes, or until light golden brown. Combine soup mix, mayonnaise and sour cream. Drain spinach and squeeze out as much liquid as possible. Add to soup mixture. Drain and chop artichokes and water chestnuts. Add artichokes, water chestnuts, feta cheese and garlic to soup mixture. Mix well. Spread the mixture over the partially baked crust. Sprinkle Parmesan cheese over top. Bake 10 to 12 minutes, or until heated through. Cut into squares and serve.



Site designed by Marketing Alliance, Inc.