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Today is September 25, 2022

Sausage Star



2 cups (1 lb.) cooked, crumbled sausage 1 1/2 cups grated sharp Cheddar cheese 1 1/2 cups grated Monterey jack cheese 1 cup Hidden Valley Original Ranch dressing 1 (2.25-oz.) can black olives, sliced 1/2 cup chopped red or green bell pepper 1 pkg. fresh or frozen wonton wrappers (or egg roll wrappers, cut in fourths) Vegetable oil


Preheat oven to 350 degrees. Blot sausage dry with paper towels; combine with cheeses, salad dressing, olives and peppers. Lightly grease a muffin pan and press a wrapper into each cup. Brush with oil. Bake 5 minutes, until golden. Remove from pan and place shells on a baking sheet. Fill each shell with the sausage mixture. Bake 5 minutes, or until bubbly. Yield: 4 to 5 dozen



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