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Today is October 30, 2020

Breakfast Kielbasa Sausage



1 pkg. keilbasa sausage, sliced into diagonal chunks 1/4 cup apricot preserves


Brown sausage in a nonstick skillet, stirring intermittently for about 5 to 7 minutes. Glaze by adding apricot preserves to the skillet. Stir until bubbly. Remove from heat and let sausage cool slightly before serving.

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