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Today is October 29, 2020


Breads & Desserts


1 box yellow cake mix 1 instant lemon pudding mix 4 large eggs 1/4 cup vegetable oil Glaze: 1/3 cup fresh lemon juice Zest of 1 lemon 3 Tbsp. vegetable oil 3 Tbsp. water 4 cups powdered sugar, sifted


Mix cake mix, pudding mix, eggs and oil for about 2 minutes. Pour 1 tablespoon of batter into each well of a miniature muffin tin prepared with cooking spray. Bake at 350 degrees for 12 minutes. Turn out onto a tea towel. Glaze: Mixing with a spoon, add lemon juice, zest, oil and water to sugar. Dip cupcakes into glaze while they are warm, covering as much as possible. Place on wire racks with waxed paper underneath to catch drips. Let glaze set for 1 hour before storing in airtight container. Yield: 5 dozen

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