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Today is October 29, 2020

Jalapeno Mexican Corn

Side Dishes

Vegetables

Ingredients

2 eggs, beaten 1 cup sour cream 1/4 cup margarine, melted 1/2 onion, chopped 1 (11-oz.) can Mexi-corn, drained 1 (14-oz.) can cream-style corn 3 Tbsp. diced jalapenos 1 (8-oz.) box corn bread mix

Instructions

Combine all ingredients in a bowl. Pour into a slow cooker prepared with cooking spray. Mix well. Cover. Cook on low for 4 hours or high for 2 hours.

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