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Today is September 29, 2022

Cheesy Chicken and Broccoli Spaghetti



2 chicken breasts 1 package large frozen broccoli 1 block Velveeta cheese 1 package elbow noodles or wide egg noodles Salt, pepper


Boil chicken in 6 cups water until cooked, reserving broth. Remove chicken and let cool. Shred chicken and set aside. Bring broth to a boil; add noodles and broccoli. Cook until noodles are tender. Drain. Cube cheese and combine all ingredients.

Submitted By

Krista Griffin

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