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Today is September 27, 2022

Apple Almond Coffee Cake

Breads & Desserts


1 cup sugar 1 cup flour 1/4 cup butter 1 tsp. baking soda 1 tsp. almond extract 1 egg 2 apples, peeled, cored and quartered 1 tsp. cinnamon Topping: 1/4 cup butter 1/4 cup sugar 1 egg 1/2 cup sliced almonds


Combine sugar, flour, butter, baking soda, almond extract and egg. Mix until blended. Pat dough evenly into the bottom of a greased 9-by-13-inch (or slightly larger) baking pan. Thinly slice apple quarters. Overlapping the slices, arrange in lengthwise rows on top of cake batter. Sprinkle with cinnamon and a little sugar. Bake at 350 F for 25 minutes. Make topping: Melt butter, remove from heat and add sugar. Stir quickly to dissolve sugar. Stir in egg. Spoon mixture over hot apple cake. Sprinkle with almonds. Continue baking for an additional 25 minutes until edges begin to pull away from the sides of the pan. Cut into squares and serve hot or at room temperature.



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