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Today is September 27, 2022

Pumpkin Crunch

Breads & Desserts


1 (16-oz.) can pumpkin 1 (12-oz.) can evaporated milk 1/2 tsp. cinnamon 1 cup sugar 3 eggs 1 box yellow cake mix 1 cup chopped walnuts 2 sticks butter, melted and cooled Frozen whipped topping (optional), thawed


Mix pumpkin, evaporated milk, cinnamon, sugar and eggs. Oil a 9-by-13-inch pan, line with wax paper and oil paper lightly. Pour pumpkin mixture into pan and sprinkle cake mix over pumpkin mixture. Pat nuts over mixture and spoon melted butter over evenly. Bake at 350 F for 50-60 minutes. Cool. Turn over onto plate and frost with whipped topping.

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