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Today is September 25, 2022

Roasted Asparagus

Side Dishes

Vegetables

Ingredients

1 lb. asparagus spears, trimmed and patted dry
1 Tbsp. margarine
1 tsp. lemon juice
1/2 tsp. Worcestershire sauce

Instructions

Preheat oven to 425 F. Coat a baking sheet with vegetable cooking spray. Spread asparagus in a single layer on the baking sheet. Spray slightly with vegetable cooking spray. Roast 10 minutes, or until just tender and tips begin to brown. In a small pan, combine the remaining ingredients. Cook 1 minute over medium heat, or until margarine melts. Drizzle over asparagus and gently roll to coat the spears.

Miscellaneous

from Magnolia State Bluegrass Association cookbook

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