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Today is September 29, 2022

Vegetable Wraps



2 pkgs. 6-inch flour tortillas
1 (8-oz.) pkg. cream cheese
3/4 cup mayonnaise
1/2 cup sour cream
1 pkg. dry ranch dressing mix
Vegetables, finely chopped: green onions, cauliflower, carrots, bell pepper, broccoli, tomatoes, etc.


Heat tortillas in microwave for 30 seconds, or warm in the oven for 2 minutes at 350 F. Mix cream cheese, mayonnaise, sour cream and dressing mix. Spread on tortillas. Sprinkle with your choice of vegetables. Roll into a wrap and serve.


from Magnolia State Bluegrass Association cookbook

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