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Today is September 27, 2022

Velveeta Fudge

Breads & Desserts


1/2 lb. butter 1/2 lb. Velveeta cheese 1/2 cup cocoa 2 lbs. powdered sugar 1 tsp. vanilla 3/4 cup chopped nuts


Melt butter and cheese in a double boiler over low heat or in a microwave. In a large bowl, mix powdered sugar and cocoa. Pour the hot butter mixture over the sugar mixture. Mix thoroughly. Add vanilla and nuts. Press into a 9-by-13-inch pan. Refrigerate for about 1 hour before cutting.


from Magnolia State Bluegrass Association cookbook

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