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Today is October 24, 2021

Nine-Bean Soup

Soups & Salads


1 bag barley
1 bag peas
1 bag black peas
1 bag red beans
1 bag great northern beans
1 bag lentils
1 bag pinto beans
1 bag split peas
1 bag black-eyed peas
1 lb. ham, diced
1 large onion, chopped
1 clove garlic, minced 1/2 tsp. salt
1 (16-oz.) can tomatoes
1 (10-oz.) can Ro-Tel tomatoes


Combine all the barley, beans and peas; divide into bags with 2 cups each. Wash 2 cups beans and soak overnight. Drain. Add 2 quarts water, ham, onion, garlic and salt. Cover and bring to a boil. Reduce heat to simmer and cook for 1 1/2 to 2 hours, until beans are tender. Add tomatoes. Simmer 30 minutes longer.



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