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Today is September 25, 2022

Smoked Paprika Roasted Salmon with Wilted Spinach

Fish and Seafood


1/4 cup orange juice
2 Tbsp. plus 1 tsp. olive or vegetable oil
2 tsp. thyme leaves, divided
2 lbs. salmon fillets
1 Tbsp. brown sugar
1 Tbsp. smoked paprika
1/2 tsp. sea salt
1 tsp. cinnamon
1 tsp. grated orange peel
1 (10-oz.) bag spinach leaves


Combine orange juice, 2 tablespoons of the oil and 1 teaspoon of the thyme in a dish. Add salmon; turn to coat. Cover and refrigerate 30 minutes. Combine brown sugar, paprika, salt, cinnamon, remaining thyme and orange peel. Remove salmon from marinade and place in a foil-lined baking pan. Discard any remaining marinade. Rub top of salmon with spice mixture. Roast at 400 F for 10 minutes, or until fish flakes easily. Heat remaining oil in a skillet. Add spinach; cook 2 minutes, or until wilted. Serve with salmon.


From "Feed My Sheep," Holy Trinity Catholic Church (Columbia), St. Paul Catholic Church (Tylertown)

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