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Today is September 25, 2022

Country Apple Dumplings

Breads & Desserts


2 large Granny Smith apples
2 (10-oz.) cans refrigerated crescent roll dough
1 cup butter
1 1/2 cups white sugar
1 tsp. ground cinnamon
1 (12-oz.) can Mountain Dew


Preheat oven to 350 F. Grease a 9-by-13-inch baking dish. Peel and core apples; cut into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent dough, starting at smallest end. Pinch to seal and place into baking dish. Melt butter in small saucepan. Stir in sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew over dumplings. Bake 35 to 45 minutes, or until golden brown.


From "Feed My Sheep," Holy Trinity Catholic Church (Columbia), St. Paul Catholic Church (Tylertown)

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