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Today is September 25, 2022

Five-Chip Cookies

Breads & Desserts


1 cup butter or margarine, softened
1 cup peanut butter
1 cup sugar
2/3 cup packed brown sugar
2 eggs
1 tsp. vanilla extract
2 cups all-purpose flour
1 cup old-fashioned oats
2 tsp. baking soda
1/2 tsp. salt
2/3 cup each:
  milk chocolate chips, semisweet
  chocolate chips, peanut butter chips,
  vanilla chips and butterscotch chips


In a mixing bowl, cream butter, peanut butter and both sugars. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt; gradually add to creamed mixture. Stir in chips. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 F for 10 to 12 minutes or until lightly browned. Cool for 1 minute before moving to wire racks. Yield: 4 1/2 dozen.


From "Our Community Cookbook," Meadowood Baptist Church, Amory

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