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Today is October 24, 2021

Always Requested Cornbread Salad

Soups & Salads

Ingredients

1 (9-by-13-inch) pan cooked cornbread, crumbled
1 1/2 cups mayonnaise
2 cups sliced celery
1 green bell pepper, seeded and chopped
1 (5-oz.) jar green olives and pimentos, drained, rinsed and chopped
3/4 cup chopped green onions
3/4 cup chopped pecans, toasted
2 large tomatoes, chopped
1 teaspoon sage
Pepper to taste
10 slices bacon, fried crisp and crumbled
1 jalapeño pepper, seeded and chopped

Instructions

In a bowl, combine all ingredients. Refrigerate 3 to 4 hours before serving.
Serves 12.

Miscellaneous

from “Recipe Hall of Fame Fresh from the Farmers Market Cookbook," Quail Ridge Press

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