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Today is October 24, 2021

Dilled Tomato Soup

Soups & Salads


2 medium onions, chopped
1 garlic clove, chopped
2 Tbsp. margarine
4 large fresh tomatoes, peeled and cubed
1/2 cup water
1 chicken bouillon cube
2 1/2 tsp. fresh dill, or 3/4 tsp. dried dill
1/4 tsp. salt
1/8 tsp. pepper
1/2 cup mayonnaise


In a 2-quart saucepan over medium heat, sauté onions and garlic in margarine for 3 minutes. Add the next 6 ingredients; cover and simmer for 10 minutes. Remove from heat and cool. Blend half in blender. Mix the second half with mayonnaise. Combine both mixtures. Cover and chill overnight. Soup is good served hot or cold. Makes 5 cups. Garnish with additional dill.


from “Recipe Hall of Fame Fresh from the Farmers Market Cookbook," Quail Ridge Press

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