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Today is September 27, 2022

Apricot Nectar Cake

Breads & Desserts

Ingredients

1 pkg. Duncan Hines Lemon Supreme cake mix
1/2 cup Wesson oil
1 cup apricot nectar
2 Tbsp. lemon flavoring
4 eggs

Glaze:
2 cups confectioners’ sugar, sifted
1/3 cup apricot nectar
1 Tbsp. pure lemon juice

Instructions

Preheat oven to 350 degrees. Blend together the cake mix, oil, apricot nectar and lemon flavoring. Fold in eggs one at a time. Beat for 3 minutes. Bake in tube pan for 1 hour. Beat all glaze ingredients until sugar is dissolved. Drizzle with glaze while cake is hot. Cool before turning out of pan.

Miscellaneous

From “Giant Houseparty Cookbook," Community Development Partnership, Philadelphia, Miss.

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