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Today is September 27, 2022

Apricot Nectar Cake

Breads & Desserts


1 pkg. Duncan Hines Lemon Supreme cake mix
1/2 cup Wesson oil
1 cup apricot nectar
2 Tbsp. lemon flavoring
4 eggs

2 cups confectioners’ sugar, sifted
1/3 cup apricot nectar
1 Tbsp. pure lemon juice


Preheat oven to 350 degrees. Blend together the cake mix, oil, apricot nectar and lemon flavoring. Fold in eggs one at a time. Beat for 3 minutes. Bake in tube pan for 1 hour. Beat all glaze ingredients until sugar is dissolved. Drizzle with glaze while cake is hot. Cool before turning out of pan.


From “Giant Houseparty Cookbook," Community Development Partnership, Philadelphia, Miss.

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