For more than 60 years,
a publication centered on life in Mississippi.
Today is September 27, 2022

Maple Oatmeal Pie with Cinnamon Whipped Cream

Breads & Desserts


2 eggs, lightly beaten
3/4 cup maple syrup
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup milk
1/2 cup butter, melted
1 tsp. vanilla
1 cup flaked coconut
3/4 cup rolled oats
1/2 cup chopped walnuts
1 (9-inch) pie crust, unbaked
1 recipe Cinnamon Whipped Cream, optional

Cinnamon Whipped Cream:
1 cup whipping cream
2 Tbsp. powdered sugar
1 tsp. vanilla
1/2 tsp. ground cinnamon
Dash ground nutmeg


Preheat oven to 375 F. In a large bowl, combine eggs, maple syrup, granulated sugar, brown sugar, milk, melted butter and vanilla. Stir in coconut, oats and nuts. Pour into unbaked pie crust. Bake for 35 to 40 minutes or until knife inserted near center comes out clean. Cool on wire rack. Refrigerate within 2 hours. Cover for longer storage. Serve with Cinnamon Whipped Cream.

Cinnamon Whipped Cream:
Beat all ingredients with chilled beaters of electric mixer on medium speed until soft peaks form (tips curl).


from “Recipes from Our Home,” Martha Coker Home Green Houses, Yazoo City

Site designed by Marketing Alliance, Inc.